Emma Hutchins
Features Editor

Besides the usual array of backpacks, totes, and athletic equipment that students carry in the mornings, caramel frappachinos and espressos have become a staple in the hallways and upperclassmen’s cars.

“I would say easily more than half the school drinks coffee — mostly for the caffeine and taste,” junior Keri Lloyd said, who sips coffee up to four times a week. “My favorite kind of coffee is hazelnut iced coffee with milk. I generally don’t like the taste of coffee, but I like this kind for the sweetness…”