Freshly baked cafeteria foods entice students

Serra Oral
Blogs Editor

In the lounge, the main center of activity in the first part of the day and lunch is the cafeteria. Beyond the three cash registers awaits a large variety of food in a number of sections. This year, personalized ice cream was added to the selection with two new MooBella Machines.

What are the secrets behind the food, behind the variety? The choice of the food that goes into the cafeteria is determined based on what the students want and what would be the best for them. “We try to find out what’s popular with the kids and what’s healthy,” Director of Food Services, Bruce Gluck, said. “We also take suggestions from students.”